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Continuum Coffee Roasters

Burnaby, CA · Roaster and coffee shop

About

At Continuum Coffee, we believe in continuous improvement. As our name implies, with each new coffee and each new roast, we are constantly striving to bring you the best possible cup. This process begins at origin with our producers and our suppliers. When sourcing coffees, we are looking for specialty grade coffee from producers and communities who share similar values to us, when it comes to quality, sustainability, and passion. The focus of our core line-up of coffees are those produced using sustainable methods that respect the environment. Our Final Proof, Cascadia, and Ella Todos Santos are all comprised of organic coffees from reputable producers and cooperatives and sourced from importers who we’ve built strong relationships with over time. We also feature a regular rotation of single origin offerings from all over the world. These are coffees with unique qualities and high cupping scores that we feel our customers, friends, and family will enjoy. Expect everything from smooth and approachable to wild and adventurous, as we feel there’s a coffee for everyone, and we do our best to find them.

Roaster locations

Current beans

Familia Ortez - Nicaragua

Washed (wet process)Anacafé 14Catimor

Caramelized, almond, nougat, vanilla

That's My Jam - Seasonal Blend

BlendCo-fermentationCastilloGesha

Blueberry, blackberry, winey

San Ignacio - Peru

Washed (wet process)CatimorCatuaí

Chocolate, molasses, toffee

Katia Duke - Honduras

Washed (wet process)Catuaí

Apple, brown sugar, almond

Gabriel Nunes - Brazil

BrazilCerrado MineiroNatural (dry process)Mundo Novo

Walnut, lemon, honeysuckle

Ella Todos Santos - Guatemala

GuatemalaHuehuetenangoSan Martin Cuchumatanes Washed (wet process)BourbonCaturra

Caramel, lime, milk chocolate

Sources1 SourceShow

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