Continuum Coffee Roasters
Wilton Benitez Koji Striped Bourbon - Colombia
Thermal shock
Tropical fruit, lychee, flowers
Thermal shock
Continuum Coffee Roasters
Wilton Benitez Sugar Cane Decaf - Colombia
Thermal shockDecaf
Price and availability have not been recorded.
“Bright, juicy and floral decaf from Wilton Benitez at Granja Paraíso 92. Roaster's tasting notes: peach, yuzu, chamomile, lemongrass.”
Source
- Continuum Coffee Roasters (opens in a new tab)
Published on this website
continuumcoffee.ca
The details
- Origins
- Piendamó, Cauca, Colombia
- Elevation
- 1,900 m
- Variety
- Red Bourbon
- Process
- Thermal shock
Double anaerobic thermal shock; sugar cane decaffeinated.
- Decaf
- Sugar cane
Details as published by Continuum Coffee Roasters
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Explore
Sources1 SourceShowHide
- Continuum Coffee Roasters · Official website
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