Katia Duke - Honduras

Price and availability have not been recorded.

Roaster’s Tasting Notes

“Deeply sweet, full-bodied and clean. Roaster's tasting notes: red apple, brown sugar, almond.”
— Continuum Coffee Roasters

The details

Origins: Copán, Honduras
Elevation: 1,300 m
Variety: Catuai
Compact Arabica cultivar developed in Brazil.
Process: Washed (wet process)
Mossto washed: fermented for 18–24 hours using culture from a separate anaerobic lot, then washed with spring water.

Details as published by Continuum Coffee Roasters

Continuum Coffee Roasters

Washed (wet process)Anacafé 14Catimor

Caramelized, almond, nougat, vanilla

Washed (wet process) · Catuaí

Continuum Coffee Roasters

Washed (wet process)Java

Tea-like, flowers, orange blossom

Washed (wet process)

Continuum Coffee Roasters

Washed (wet process)Gesha

Flowers, green tea, ginger, citrus fruit

Washed (wet process)

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