That's My Jam - Seasonal Blend

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Roaster’s Tasting Notes

“A sweet, rich, full-bodied seasonal omniroast. Roaster's tasting notes: blueberry jam, blackberry, mulled wine.”
— Continuum Coffee Roasters

The details

Origins: Colombia, Peru, Ethiopia
Process: Co-fermentation
A blackberry and wine-yeast co-fermented Castillo from Colombia, natural Ethiopia, and a 120-hour anaerobic washed Geisha from Peru.

Details as published by Continuum Coffee Roasters

Continuum Coffee Roasters

Washed (wet process)Gesha

Flowers, green tea, ginger, citrus fruit

Gesha

Continuum Coffee Roasters

Co-fermentationCaturraDecaf

Strawberry, fruity, flowers

Co-fermentation

Sources1 SourceShow

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