Continuum Coffee Roasters
That's My Jam - Seasonal Blend
BlendCo-fermentationCastilloGesha
Blueberry, blackberry, winey
Co-fermentation
Continuum Coffee Roasters
El Placer Sugar Cane Decaf - Colombia
Price and availability have not been recorded.
Roaster’s Tasting Notes
“A sweet, creamy decaf from Sebastián Ramírez of El Placer. Roaster's tasting notes: strawberry cheesecake, stewed fruit, cherry blossom.”
Source
- Continuum Coffee Roasters (opens in a new tab)
Published on this website
continuumcoffee.ca
The details
- Origins
- Quindío, Colombia
- Elevation
- 1,750 m
- Variety
- Caturra
A compact, natural mutation of Bourbon.
- Process
- Co-fermentation
Honey co-fermented: whole cherries fermented 120 hours with wine yeast, pulped, then fermented 72 hours with dried fruit, strawberries and glucose, and dried as honey. Sugar cane decaffeinated.
- Decaf
- Sugar cane
Details as published by Continuum Coffee Roasters
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Explore
Sources1 SourceShowHide
- Continuum Coffee Roasters · Official website
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