Sour / Fermented · Alcoholic
Winey
Listed for 6 current beans, most often from Colombia, Costa Rica, and Honduras.
- Often with
- Blackberry · Blackcurrant · Blueberry · Cantaloupe · Papaya · Peach
- Processes
- Natural (dry process) 33% · Co-fermentation 17% · Washed (wet process) 17%
Beans (6)
Continuum Coffee Roasters
That's My Jam - Seasonal Blend
BlendCo-fermentationCastilloGesha
Blueberry, blackberry, winey
Roasters
- Prodigal Coffee · 1
- Proud Mary · 1
- Onyx Coffee LabUnited States · 1
- Buraca Roasters · 1
- Phil & SebastianCalgary · 1
- Continuum Coffee RoastersBurnaby · 1