Process
Natural (dry process)
Whole cherries dried with the fruit on.
Whole cherries are dried intact, often on raised beds, for several weeks before the dried fruit is hulled away from the beans.
Naturals often taste fruitier and heavier, sometimes with winey or jammy notes. Drying needs close attention, which makes quality vary widely.
Coffees (30)
Hydrangea Coffee Roasters
Typica Mejorada – Wave Natural – Finca Soledad
EcuadorNatural (dry process)Typica Mejorado
Huckleberry Roasters
Uganda Sipi Falls Natural
UgandaNatural (dry process)SL28SL34
Blueberry, dark chocolate
Morgon Coffee Roasters
Vanessa Moreno Espresso – Brazil, Alta Mogiana
BrazilNatural (dry process)Catuaí
September Coffee
Volcan Azul – Geisha Anaerobic Natural (Extra-Light)
Costa RicaNatural (dry process)Gesha
JBC Coffee Roasters
Wilton Benitez Tabi Natural
ColombiaNatural (dry process)Tabi
Papaya, guava, cherry
Moonwake Coffee Roasters
Zhu Xian’e Songfeng Estate – Anaerobic Natural Catimor – China
ChinaNatural (dry process)Catimor
Roasters
- Right Side CoffeeCastelldefels · 5
- September CoffeeOttawa · 4
- San AgustínLeón · 3
- Unique Cafés · 3
- PLOT RoastingLondon · 1
- Hydrangea Coffee RoastersBerkeley · 1
- Huckleberry RoastersDenver · 1
- Peixoto Coffee Roasters · 1
- Rosso Coffee RoastersCalgary · 1
- NewGround CoffeeOxford · 1
- VerooBrazil · 1
- Guadarrama Coffee Roasters · 1
- THE BARN Coffee RoastersBerlin · 1
- Morgon Coffee RoastersGothenburg · 1
- Almanegra Café · 1
- Diezmilpies CaféMexico · 1
- JBC Coffee RoastersMadison · 1
- Little Wolf CoffeeIpswich · 1
- Moonwake Coffee RoastersUnited States · 1
Other processes
- Washed (wet process)
- Pulped natural
- Honey
- White honey
- Yellow honey
- Red honey
- Black honey
- Semi-washed
- Wet-hulled (giling basah)
- Monsooned
- Anaerobic fermentation
- Anaerobic natural
- Anaerobic washed
- Anaerobic honey
- Carbonic maceration
- Lactic fermentation
- Inoculated fermentation
- Co-fermentation
- Double fermentation
- Extended fermentation
- Thermal shock
- ZEO process