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Tasting Cup

Try a city, a roaster, a process like “washed”, or a flavor like “jasmine”.

Tasting Cup
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Yours

Fruity · Orchard fruit

Melon

Tasted in 31 current coffees, most often from Colombia, Panama, and Bolivia.

Often with
Blackcurrant · Chocolate · Floral · Mango · Apricot · Papaya
Processes
Washed (wet process) 48% · Natural (dry process) 42% · Honey 6%

Coffees (31)

Kiss the Hippo Coffee

Brazil, Nossa Senhora

BrazilNatural (dry process)

Milk chocolate, melon

Sample Coffee Roasters

Colombia Finca Villa Sofia

ColombiaWashed (wet process)CaturraColombia

Melon, peach

Sample Coffee Roasters

Colombia Luz Helena Salazar

ColombiaWashed (wet process)Pink Bourbon

Pear, melon, blackcurrant

Sample Coffee Roasters

Colombia Oliverio Naranjo

ColombiaWashed (wet process)Caturra

Melon, apricot

Methodical Coffee

Costa Rica, La Guaca

Costa RicaHoney

Melon, chocolate

Café 28

Cusco • Bourbon

PeruWashed (wet process)Bourbon

Floral, melon

Nomad Coffee

EUGENIOIDES – NATURAL

ColombiaNatural (dry process)

Papaya, melon

Sample Coffee Roasters

Honduras Yire

HondurasWashed (wet process)Pache

Melon

Prodigal Coffee

Patricio Navarro

HondurasSemi-washedTypica

Apricot, melon

Flower Child Coffee

Pepe Jijon Gesha

EcuadorWashed (wet process)Gesha

Melon

Sample Coffee Roasters

Villa Linda

ColombiaWashed (wet process)Caturra

Melon

Roasters

Other orchard fruit notes

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