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Tasting Cup

Try a city, a roaster, a process like “washed”, or a flavor like “jasmine”.

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Nutty / Cocoa

Chocolate

Tasted in 207 current coffees, most often from Brazil, Colombia, and El Salvador.

Coffees (207)

Keen Coffee

Primavera

GuatemalaWashed (wet process)BourbonCatuaí

Lemon, milk chocolate

NewGround Coffee

Rio Brilhante Gesha

BrazilNatural (dry process)Gesha

Raspberry, almond, chocolate

San Agustín

Rio Ocho – Guatemala

GuatemalaNatural (dry process)BourbonCatuaí

Chocolate

San Agustín

Ruera Estate – Kenia

KenyaNatural (dry process)BatianK7

Chocolate

Blueprint Coffee

San Antonio, Guatemala

GuatemalaWashed (wet process)

Milk chocolate, cherry

George Howell Coffee

San Martin, Guatemala

GuatemalaWashed (wet process)BourbonTypica

Milk chocolate, molasses

San Agustín

Santo Aleixo

BrazilNatural (dry process)Mundo Novo

Chocolate

Lucca Cafés Especiais

São Luiz

BrazilPulped natural

Chocolate

49th Parallel Coffee Roasters

Single Origin Espresso Set

El SalvadorHoneyBourbonCatuaí

Honey, milk chocolate

Rosso Coffee Roasters

Staycation

ColombiaNatural (dry process)SL28

Grapefruit, pineapple, coconut, dark chocolate

ARUVA Coffee Roasters

Tenejapa, Chiapas

MexicoWashed (wet process)BourbonCaturra

Chocolate

San Agustín

Tongwe – Burundi

BurundiNatural (dry process)Bourbon

Chocolate

Huckleberry Roasters

Uganda Sipi Falls Natural

UgandaNatural (dry process)SL28SL34

Blueberry, dark chocolate

San Agustín

Yenesh – Etiopía

EthiopiaNatural (dry process)Ethiopian landrace

Chocolate

Manhattan coffee roasters

Yesenia

NicaraguaWashed (wet process)CatuaíCaturra

Macadamia, black tea, chocolate

Roasters

Within chocolate

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