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Phil & Sebastian

Fig Mood Espresso

Costa RicaTarrazuCanetRed honeyCatuaí

Price and availability have not been recorded.

Roaster’s Tasting Notes

Fig, cherry, pecan

“Fig Mood starts to introduce more fruit into the espresso. Its hallmark is its fig-like sweetness, but the coffee brings in juicy cherry liveliness and it's rounded out with candied pecan - bringing balance, sweetness and stone fruits. It's designed for those that want to delve further into the fruity espresso territory but still enjoying grounding notes of chocolate, candied pecans and cola. The coffee behind this Core lineup name rotates.”

— Phil & Sebastian

The details

Producer
Don Oscar
Elevation
2,000 m
Process
Red honey

Pulped, then dried with much of the sticky mucilage left on.

Harvest
2026
Roasted for
espresso

Details as published by Phil & Sebastian

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