Process
Red honey
Pulped, then dried with much of the sticky mucilage left on.
Honey processing pulps the cherries but leaves some or all of the mucilage on the beans while they dry. Producers label the result yellow, red, or black honey, roughly by how much mucilage remains and how slowly it dries.
Red honey sits in the middle: usually more sweetness and body than a washed coffee, without the full fruit of a natural.
Coffees (8)
Roasters
- Ozone Coffee UKStafford · 3
- September CoffeeOttawa · 1
- Kiss the Hippo CoffeeEnfield · 1
- Diezmilpies CaféMexico · 1
- Hydrangea Coffee RoastersBerkeley · 1
- 3feDublin · 1