Region of Tarrazu
Canet
Canet (including Bajo Canet) is a high-altitude locality and coffee-producing area in San Marcos, Tarrazú, San José Province, Costa Rica, sitting at elevations ranging from roughly 1,694 to 1,900+ meters.
Canet Tarrazú coffee is a legendary single-origin bean from Costa Rica, world-renowned for its innovative processing methods that create incredibly sweet, fruit-forward flavor profiles reminiscent of fine wine. Grown at extreme altitudes between 1,650 and 1,950+ meters in rich volcanic soil, these Caturra and Catuai varietals are meticulously cared for, but what truly sets them apart is how they are processed.
- Country
- Tarrazu
Beans (2)
Phil & Sebastian
El Coyote Typica Red Honey
Costa RicaTarrazuCanetRed honeyTypica
Peach, floral, nougat
Roasters
- Phil & SebastianCalgary · 2