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Tasting Cup

Try a city, a roaster, a process like “washed”, or a flavor like “jasmine”.

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Origin

Costa Rica

Known for carefully processed coffees and smallholder micromills.

Coffee is grown in several highland regions, including Tarrazú and the Central Valley. Many small mills process cherry in separate lots, with washed and honey coffees especially common.

Coffees (30)

THE BARN Coffee Roasters

LA BANDERA TYPICA

Costa RicaNatural (dry process)Typica

Nordico Coffee House

La Macha Black Honey

Costa RicaBlack honeyCaturra

Brown sugar, honey, blackberry

George Howell Coffee

La Minita, Costa Rica

Costa RicaWashed (wet process)Caturra

Maple syrup, orange, milk chocolate

Bluebell Coffee Co

La Virgen

Costa RicaHoneyCatuaí

San Agustín

Libertad

Costa RicaWashed (wet process)CatuaíCaturra

Chocolate

THE BARN Coffee Roasters

LOS TOÑOS

Costa RicaNatural (dry process)Villa Sarchi

Swerl Coffee Roasters

Roberto Mata Costa Rica

Costa RicaNatural (dry process)Caturra

MOMO Tostadores

Tico x 1kg

Costa RicaHoney

Toffee

Guadarrama Coffee Roasters

Valsain

Costa RicaNatural (dry process)Catuaí

Roasters

Regions of Costa Rica

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