Ozone Coffee UK
870 — Finca Limoncillo, Ethiosar, Washed
NicaraguaWashed (wet process)
Caramel, biscuit
Roasted
Toasted
Tasted in 4 current coffees, most often from Colombia, Brazil, and Bolivia.
- Often with
- Caramel · Dark chocolate · Milk chocolate · Redcurrant
- Processes
- Washed (wet process) 75% · Natural (dry process) 25%
Coffees (4)
Ozone Coffee UK
914 — Pedro Flores, Dry Fermented Washed
BoliviaWashed (wet process)Catuaí
Redcurrant, biscuit
Ozone Coffee UK
Ep. 755 Colombia Black Condor
ColombiaWashed (wet process)CastilloCaturra
Dark chocolate, biscuit
Ozone Coffee UK
Ep. 805 Brazil Fazenda Cachoeira da Grama Natural Canario
BrazilNatural (dry process)
Milk chocolate, caramel, biscuit
Roasters
- Ozone Coffee UKStafford · 4