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Veroo

Pé de moleque — Dagmar e Caio Pimenta

BrazilNatural (dry process)

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Roaster’s notes

Chocolate

The details

Origins
Brazil
Producer
Dagmar Pimenta, Caio Pimenta
Farm or station
Fazenda Santo Amaro
Elevation
1,100 m
Variety
Catucaí 2SL
Process
Natural (dry process)

Natural

Details as published by Veroo

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Sources2 sourcesShow
  • Veroo · Official website
  • CATASTRO — coffees · Published by the business

    First seen Oct 15, 2026 · Last verified Oct 15, 2026

Something wrong or out of date? Report a correction. Observations are dated and may have changed since.

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