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San Agustín

El Viejo Roble

HondurasNatural (dry process)Gesha

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Roaster’s notes

Chocolate

The details

Origins
Honduras
Producer
Xorxios, Alva Aida Castillo Aguilar
Farm or station
El Viejo Roble
Elevation
1,600 m
Variety
Geisha, IHCAFE 90

Ethiopian-origin variety prized for floral, tea-like cups.

Process
Natural (dry process)

Natural

Details as published by San Agustín

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