Fazenda Santo Antônio COE #4 | SL-28 | Fermented
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Roaster’s Tasting Notes Source Published by the business Last verified Oct 15, 2026
Source
- Proud Mary Coffee Melbourne (opens in a new tab)
Published on this website
proudmarycoffee.com.au
The details
- Origins
- Brazil
- Producer
- Luiza Dias Pereira Lobo
- Elevation
- 1,050 m
- Variety
- SL28
Kenyan selection from the 1930s, known for intense acidity.
- Process
- Fermented
Details as published by Proud Mary Coffee Melbourne Source Published by the business Last verified Oct 15, 2026
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Explore
Sources2 sourcesShowHide
- Proud Mary Coffee Melbourne · Official website
- CATASTRO — coffees · Published by the business
First seen Oct 15, 2026
· Last verified Oct 15, 2026
Something wrong or out of date? Report a correction. Observations are dated and may have changed since.