Proud Mary Coffee USA
LIMITED | BRAZIL | Santo Antônio | 4th Place Cup of Excellence | SL-28 | Fermented
BrazilSL28
Black tea, mango, pineapple, caramel
Variety · Coffea arabica
Kenyan selection from the 1930s, known for intense acidity.
Selected by Scott Agricultural Laboratories in Kenya in the 1930s from a drought-tolerant plant. It remains one of the most valued varieties in Kenyan coffee.
Often associated with bright, blackcurrant-like acidity and a juicy structure, though growing conditions and processing matter as much as genetics.
Proud Mary Coffee USA
BrazilSL28
Black tea, mango, pineapple, caramel
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