Sour / Fermented
Alcoholic
Tasted in 4 current coffees, most often from Colombia, Honduras, and India.
- Often with
- Blackcurrant · Peach · Raspberry
- Processes
- Natural (dry process) 50% · Washed (wet process) 25%
Coffees (4)
Roasters
- Prodigal Coffee · 1
- Proud Mary · 1
- Onyx Coffee LabUnited States · 1
- Buraca Roasters · 1