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San Agustín

Lorayne – Panamá

PanamaNatural (dry process)Pacamara

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Roaster’s notes

Chocolate

The details

Origins
Panama
Producer
Xorxios, Elia Lorayne Rosas
Farm or station
Lorayne
Elevation
1,600–1,700 m
Variety
Pacamara

Salvadoran hybrid known for large beans.

Process
Natural (dry process)

Natural

Details as published by San Agustín

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