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Proud Mary Coffee Melbourne

Fazenda Santo Antônio COE #4 | SL-28 | Fermented

BrazilSL28

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Roaster’s notes

Black tea, mango, pineapple

The details

Origins
Brazil
Producer
Luiza Dias Pereira Lobo
Elevation
1,050 m
Variety
SL28

Kenyan selection from the 1930s, known for intense acidity.

Process
Fermented

Details as published by Proud Mary Coffee Melbourne

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