Diego Horta – Anaerobic Natural
ColombiaNatural (dry process)CastilloCaturra
We have not seen this coffee for sale online.
Roaster’s notes Source Published by the business Last verified Oct 15, 2026
The details
- Origins
- Colombia
- Producer
- Diego Horta
- Farm or station
- El Rincón
- Elevation
- 1,700 m
- Varieties
- Castillo, Caturra
Colombian cultivar developed for rust resistance.
- Process
- Natural (dry process)
Natural
Details as published by Black & White Coffee Roasters Source Published by the business Last verified Oct 15, 2026
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Sources2 sourcesShowHide
- Black & White Coffee Roasters · Official website
- CATASTRO — coffees · Published by the business
First seen Oct 15, 2026
· Last verified Oct 15, 2026
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