El Paraiso Zeo - Zeo Geisha

Unlike other experimental methods, which cheat by introducing other elements to modify flavors (e.g. co-fermentation), the Zeo process is an interesting innovation on coffee processing. It uses minerals that act as molecular sieves. After a relatively fast process of ultra-freezing, these minerals selectively pull out water molecules via sublimation under negative pressure. The results are amazing! By drying the beans rapidly without the use of heat, Zeo yields beans that retain many subtle notes. The starburst candy notes are front-and-center, while many subtle notes complement it. The result is a full body drink that will make you feel like everything will go right for the rest of the day. This El Paraiso lot grows around 1,930 m (6,332 ft) of altitude, leading to complex fruity flavors and decent acidity. This farm run by the Bermúdez family continues delivering innovation and world-class beans.