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Phil & Sebastian
Alo Hybrid Washed
EthiopiaAlo VillageWashed (wet process)Kurume 74158
Price and availability have not been recorded.
“From Alo Coffee's Safo station. Notes of peach, lemon and green tea.”
Source
- Phil & Sebastian (opens in a new tab)
Published on this website
philsebastian.com
The details
- Origin
- Ethiopia, Alo Village
- Producer
- Safo Station
- Elevation
- 2,420–2,520 m
- Variety
- Kurume 74158
A specific, well-known Ethiopian coffee variety released by the Jimma Agricultural Research Centre (JARC) in 1979, originating from the Metu Bishari selections in the Illuababora zone.
- Process
- Washed (wet process)
Hybrid washed; 72-hour whole-cherry fermentation
- Roasted for
- filter
Details as published by Phil & Sebastian
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Explore
Sources1 SourceShowHide
- Phil & Sebastian · Official website
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