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Jose Ignacio Jijón Typica Mejorado
EcuadorLojaWashed (wet process)Typica Mejorado
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Onyx Coffee Lab
Ecuador La Papaya Anaerobic
EcuadorNatural (dry process)Typica Mejorado
Price and availability have not been recorded.
Roaster’s Tasting Notes Source Published by the business Last verified Oct 15, 2026
Source
- Onyx Coffee Lab (opens in a new tab)
Published on this website
onyxcoffeelab.com
The details
- Origins
- Ecuador
- Producer
- Juan Peña
- Farm or station
- Hacienda La Papaya
- Elevation
- 2,000 m
- Variety
- Typica Mejorado
Arabica selection marketed under a name meaning improved Typica.
- Process
- Natural (dry process)
Details as published by Onyx Coffee Lab Source Published by the business Last verified Oct 15, 2026
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Explore
Sources2 sourcesShowHide
- Onyx Coffee Lab · Official website
- CATASTRO — coffees · Published by the business
First seen Oct 15, 2026
· Last verified Oct 15, 2026
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