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Origin

Ecuador

Coffee grows in Andean highlands as well as coastal and island regions.

Ecuador produces both Arabica and Robusta in varied landscapes, from the Andes to the coast and the Galápagos. Small farms and diverse growing conditions give its coffees a wide range of profiles.

Coffees (30)

Flower Child Coffee

Pepe Jijon Gesha

EcuadorWashed (wet process)Gesha

Melon

Flower Child Coffee

Pepe Jijon Mejorado

EcuadorWashed (wet process)

Fankør Coffee

Typica Mejorado Lavado

EcuadorWashed (wet process)Typica Mejorado

Cocoa

September Coffee

Juan Peña - Ecuador Washed Typica Mejorado

EcuadorSaraguro Formation, LojaWashed (wet process)Typica Mejorado

Lime, grape, lemon

Not seen in stock recently

Roasters

Regions of Ecuador

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