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Kiss the Hippo Coffee

Peru, Sergio Chinguel

PeruCaturra

Price and availability have not been recorded.

Roaster’s Tasting Notes

Redcurrant, caramel

The details

Origins
Peru
Producer
Sergio Chinguel Alberca
Elevation
1,850–1,900 m
Variety
Caturra

A compact, natural mutation of Bourbon.

Process
Fermented, Washed
Harvest
November - January

Details as published by Kiss the Hippo Coffee

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