Kiss the Hippo Coffee
Peru, Sergio Chinguel
We have not seen this coffee for sale online.
Roaster’s notes Source Published by the business Last verified Oct 15, 2026
The details
- Origins
- Peru
- Producer
- Sergio Chinguel Alberca
- Elevation
- 1,850–1,900 m
- Variety
- Caturra
A compact, natural mutation of Bourbon.
- Process
- Fermented, Washed
- Harvest
- November - January
Details as published by Kiss the Hippo Coffee Source Published by the business Last verified Oct 15, 2026
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Explore
Sources2 sourcesShowHide
- Kiss the Hippo Coffee · Official website
- CATASTRO — coffees · Published by the business
First seen Oct 15, 2026
· Last verified Oct 15, 2026
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