Process
ZEO process
A post-harvest drying method using zeolite technology and vacuum sublimation.
Developed by Diego Samuel Bermúdez at Finca El Paraíso in Colombia, the ZEO process uses zeolite technology in a vacuum environment to dehydrate coffee cherries by sublimation without high heat. The low-temperature drying is intended to preserve the beans’ delicate aromatics, structure, and antioxidants.
Coffees (0)
No current zeo process coffees in the catalog yet.