Process
Anaerobic natural
Whole cherries fermented in sealed tanks, then dried as a natural.
Whole cherries ferment in sealed tanks with little oxygen before drying with the fruit on. Producers control time and temperature to shape the result.
Expect intense, sometimes boozy fruit. The process can be striking or divisive, and two lots with the same label can taste very different.
Coffees (0)
No current anaerobic natural coffees in the catalog yet.